Enchilada Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 1 can enchilada sauce
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 can tomato sauce
• 4 cups grated cheese
• 8 -10 flour tortillas or 8 -10 corn tortillas

Recipe

• 1 brown ground beef and onion in a skillet, add sliced mushrooms last five minutes of cooking.
• 2 drain meat mixture of fat.
• 3 add sauces and soup, stir well to combine.
• 4 season with salt, pepper, and cumin to taste.
• 5 place two cups of mixture in bottom of 9x13" baking dish spread evenly.
• 6 add layer of tortillas.
• 7 add another two cupps of mixture followed by tortillas.
• 8 place remaining mixture in dish and spread evenly.
• 9 cut two tortillas into thin strips and mix with cheese.
• 10 sprinkle on top.
• 11 bake in pre-heated 350 oven for 30 minutes or until cheese melts.
• 12 allow it to sit for 5 minutes before serving.