Ingredients
- pan of cooked cornbread
- 3 (14 ounce) cans swanson chicken broth
- 3 eggs
- 3 tablespoons sage
- 1 bunch celery
- 1 large onion
- 1 package chopped walnuts
Recipe
- 1 chop up the veggies and mix it all together.
- 2 bake in a preheated oven at 350°f for an hour (maybe longer).
- 3 serve and make sure it's crispy brown on top.
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