Raspberry Jello Pretzel Dessert

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (6 ounce) package raspberry jell-o gelatin
• 2 cups boiling water
• 1 (10 ounce) package frozen raspberries
• 2 cups approx of crushed pretzels (i fill one gallon ziploc bag 1/2 full and roll over it with a rolling pin)
• 1 cup melted butter
• 3 tablespoons sugar
• 1 cup sugar
• 1 (8 ounce) package cream cheese
• 2 cups cool whip

Recipe

• 1 melt the jell-o in the boiling water and stir in the frozen raspberries. chill this mixture in the refridgerator until cool and starting to firm up.
• 2 mix the crushed pretzels with the butter and 3 tablespoons of sugar. press the pretzel mixture onto the bottom of a 9x13 baking pan. bake at 400 degrees ferenheit for 10 minutes. cool.
• 3 blend the cream cheese, cup of sugar and cool whip with a hand mixer. spread the cream cheese mixture on top of the cooled pretzel crust.
• 4 spead the firming jello mixture on top of the cream cheese mixture.
• 5 refridgerate to settle firming and serve chilled.