Sherry Chicken Breasts W/ Shrooms And Capers

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 lbs flash frozen boneless skinless chicken breasts
• 6 teaspoons capers
• 8 ounces canned mushrooms
• 4 ounces sherry wine
• 1 teaspoon cornstarch
• 2 tablespoons olive oil
• pepper
• 6 ounces cold water
• 16 ounces egg noodles

Recipe

• 1 cook chicken in onive oil till juices run clear and no longer pink.
• 2 mix all other ingredients and pour over chicken.
• 3 simmer until sauce is thickened to your liking.
• 4 i served this with egg noodles because that's what i had on hand.