Rita's Chicken Pot Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 5 tablespoons flour
• 5 tablespoons butter
• 1 cup chicken broth
• 1/4 cup wine (don't use cooking wine!)
• 1 cup whipping cream
• 1 tablespoon fresh tarragon, chopped finely
• 1 cup carrot, sliced
• 1 cup frozen corn, thawed
• 1 cup celery, sliced
• 1 medium onion, chopped
• 1 cup broccoli, chopped
• 1/2 cup mushroom, sliced (optional)
• 2 cups diced cooked chicken (may used canned)
• 2 tablespoons butter
• 2 cups bisquick or 2 cups other biscuit mix
• 1/2 cup water (about)
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons garlic powder

Recipe

• 1 sauce:.
• 2 melt 5 tbs. butter in large skillet over medium heat.
• 3 add flour, and stir till well combined, over medium-high heat.
• 4 add broth, milk, wine and tarragon.
• 5 stir till smooth.
• 6 remove from heat.
• 7 set aside to cool.
• 8 filling:.
• 9 separately, microwave carrots, broccoli, and corn till crisp-tender (about 45 seconds each, on high).
• 10 in a separate skillet, melt 2 tbs. butter.
• 11 add onion, and celery.
• 12 saute till crisp-tender.
• 13 remove from skillet, leaving drippings in pan.
• 14 place mushrooms in same skillet.
• 15 saute till crisp-tender, about 1 minute.
• 16 in bowl, mix together vegetables and chicken.
• 17 scatter meat/veggie mixture over the bottom of a 9 x 13 pan.
• 18 pour cooled sauce over top, spreading so that it covers everything.
• 19 place in 350 degree oven and cook till sauce bubbles. about 20 minutes.
• 20 topping: while casserole is cooking, mix biscuit mix, water, garlic powder and parsley till well blended.
• 21 (may need to use more or less water, depending on the gluten in your mix).
• 22 on floured board, roll out dough about 1/2" thick, roughly the size of your casserole dish.
• 23 when sauce bubbles, then remove casserole from oven, and lay the rolled biscuit mixture on top.
• 24 increase oven temperature to 400 degrees.
• 25 return casserole to oven and cook an additional 12 to 15 minutes. (till topping is golden brown.).
• 26 enjoy!