Rosalie Summer Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup chopped celery
• 1 cup chopped red onion
• 1 cup chopped green bell pepper
• 1 (11 ounce) can shoepeg corn
• 1 (15 ounce) can le seuer peas
• 1 (15 ounce) can french style green beans
• 1 cup sugar
• 1/2 cup vegetable oil
• 3/4 cup apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon water

Recipe

• 1 in a bowl, mix celery, red onions, bell pepper, shoepeg corn, peas and french style green beans.
• 2 in a sauce pan, mix sugar, oil, vinegar, salt, pepper, water and bring to a boil.
• 3 let it cool a bit then add it to the vegetable bowl and stir together.
• 4 refrigerate until cool then your good to go.