Ingredients
- Servings: 2
- 2 ripe hass avocadoes
- 1 lime, juice and zest of
- 2 garlic cloves, finely minced
Recipe
- 1 lightly mash avocado leaving some chunky pieces.
- 2 add zest and juice of one lime and the finely minced garlic cloves.
- 3 mix well and let stand before serving to let flavor develop.
No comments:
Post a Comment