Potato, Ham & Cheese Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 20 medium potatoes, chopped
• 1 large onion, chopped
• 1 tablespoon garlic, chopped
• 4 (10 ounce) cans chicken broth
• 4 (10 ounce) cans water (use broth cans)
• 1 cup butter or 1 cup margarine
• 4 (10 ounce) cans milk (use broth cans)
• 2 cups ham, chopped
• 4 cups cheese, of choice (she uses velveeta or cheddar & jack)

Recipe

• 1 in large stock pot add potatoes, onion, garlic, chicken broth, water and butter.
• 2 simmer until potatoes are tender.
• 3 add milk and ham, stir.
• 4 add cheese 1 cup at a time, stirring after each cup.
• 5 stir and cook until cheese is melted.
• 6 serve with crackers or homemade bread.