Sausage Breakfast Wraps

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 lb italian turkey sausage link, casings removed
• 1 medium sweet red pepper, diced
• 1 small onion, diced
• 1 (8 ounce) carton frozen egg substitute, thawed
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon chili powder
• salt
• 10 8-inch flour tortillas, warmed
• 1 1/4 cups salsa

Recipe

• 1 in a skillet cook sausage over medium heat until no longer pink; drain.
• 2 transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
• 3 sprinkle with red pepper and onion.
• 4 combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
• 5 bake, uncovered, at 350 for 30-35 minutes or until set.
• 6 break up the sausage mixture with a spoon.
• 7 place 2/3 cup down the center of each tortilla; top with salsa.
• 8 fold one end over sausage mixture, then fold two sides over.
• 9 *note:i also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.