Sauerkraut Casserole

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cups sauerkraut, rinsed and drained
• 2 tablespoons margarine
• 1 cup instant rice, uncooked
• 1/4 cup milk
• 1 egg
• 1 cup sour cream

Recipe

• 1 brown beef and onion; set aside.
• 2 mix sauerkraut and margarine, heating through; set aside.
• 3 alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
• 4 mix milk, egg, and sour cream together and spread on top of casserole.
• 5 bake at 350° for 30 minutes uncovered.