Red Rice

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups rice
• 2 cups water
• 1 (8 ounce) can tomato soup
• 3 slices bacon
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 cook the rice according to package.
• 2 cook bacon in another skillet, pat dry and break into pieces.
• 3 when rice is done add tomato soup, cheese and chopped up bacon.
• 4 add bacon grease to flavor.
• 5 stir and serve.