Mexican Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup salsa
• 1/4 cup lime juice
• 2 tablespoons corn oil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 lbs potatoes, cut in chunks & boiled until tender
• 2 1/2 cups tomatoes, chopped
• 1 cup mushroom, sliced
• 2 tablespoons parsley (i always use parsley) or 2 tablespoons cilantro, chopped (i always use parsley)

Recipe

• 1 in a small pan, combine the salsa, lime juice, oil, salt, & cayenne. cook uncovered until heated through.
• 2 add to everything else and toss well.