Orange Jell-o Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 (6 ounce) box orange jell-o
• 2 (11 ounce) cans mandarin oranges (drained and juice reserved)
• 1 pint orange sherbet
• water

Recipe

• 1 drain juices from the mandarin oranges.
• 2 add water to the juice to make 2 cups.
• 3 heat to boiling in a medium saucepan.
• 4 add jell-o, dissolve completely, and turn heat to low.
• 5 add sherbet and continue stirring constantly, until melted and incorporated into the jell-o. mixture should be opaque.
• 6 carefully pour into a jell-o mold, bundt pan, or large enough bowl sprayed with a bit of non-stick spray.
• 7 add drained oranges to the jell-o mixuture.
• 8 cover and refrigerate until set, preferably overnight.
• 9 ***note- if you prefer the oranges to be distributed more throughout the salad, let the mixture chill a bit before adding the oranges.