Prickly Pear Margaritas
Total Time: 11 mins
Preparation Time: 10 mins
Cook Time: 1 min
Ingredients
- Servings: 1
- 1 ounce premium tequila
- 1/2 ounce grand marnier
- 2 1/2 ounces peeled and pureed prickly pears, chilled
- 2 1/2 ounces prepared sweet-and-sour mix
- lime wedge
- coarse salt
- 1 cup ice cube
Recipe
- 1 prepare margarita glass rim by dipping into lime juice, and then coarse salt.
- 2 put ice into a shaker.
- 3 add tequila, grand marnier, fruit and sweet and sour.
- 4 shake vigorously and pour into prepared margarita glass.
- 5 garnish with a wedge of lime.
- 6 *use very ripe uncooked fruit, cleaned and peeled.
- 7 you can just slice off the stickers, if the store didn't do it for you.
- 8 you peel a prickly pear fruit by very carefully slicing down one side of the fruit, then, using the knife, pulling back the peel until you come all the way around the fruit.
- 9 then puree it with either a food processor or blender, and chill.
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