Pickled Chipotle Chile Peppers

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 dried chipotle peppers, stemmed
• 1 cup red wine vinegar

Recipe

• 1 combine the chiles and the vinegar in a small saucepan. bring to a boil, and reduce to simmer. cook, covered, 5 minutes. set aside to cool.
• 2 store in a jar in the refrigerator up to 6 months.