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Thursday, April 30, 2015

So Good Ham Veggie Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 cup corn
  • 2 zucchini
  • 1 (10 ounce) package frozen broccoli
  • 1 medium onion (i prefere vidalia)
  • 1 tablespoon chives
  • 2 cups chopped ham
  • 6 tablespoons butter
  • 32 ounces chicken broth
  • 1 cup water
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 1/2 paprika
  • 1 1/2 teaspoons salt
  • 1/2 lb velveeta cheese
  • 1 (16 ounce) package frozen hash browns (shredded)
  • chopped crispy bacon (for topping)

Recipe

  • 1 melt the butter in a large soup pot (non-stick is preferable).
  • 2 saute onion, chives, broccoli, zucchini, and corn in melted butter for about 7-10 minutes. the onions and broccoli should be soft before your next step.
  • 3 add ham, chicken broth, water, potatoes (hashbrowns), and spices (feel free to put your favourite spices in).
  • 4 heat to a boil and then reduce heat and simmer until you potatoes are soft. about 20 minutes or so.
  • 5 add velveeta cheese (or cheese of your taste) at this point and keep stirring until it is all well blended and cheese is melted.
  • 6 top with additional cheese and bacon pieces.
  • 7 enjoy.

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