Orange Grove Pie

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 1 (6 ounce) can orange juice concentrate, partially thawed
• 1 pint vanilla frozen yogurt, softened but not melted
• 1 (8 ounce) container cool whip lite, thawed
• 1 (9 inch) graham cracker crumb crust (reduced fat if available)
• orange slice, for garnish (optional)
• orange zest, for garnish (optional)

Recipe

• 1 beat orange juice concentrate in large bowl with electric mixer on low speed about 30 seconds; spoon in frozen yogurt, beat until well blended.
• 2 gently stir in cool whip till smooth; freeze, if necessary, until mixture will mound.
• 3 spoon into crust; freeze 4 hours or overnight.
• 4 let stand at room temperature 15 minutes or until pie can be cut easily; garnish wish additional whipped topping, orange slices and orange zest.
• 5 cooktime is actually chill time.