Simple Black-eyed Pea Salsa

Total Time: 2 hrs 32 mins Preparation Time: 2 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 10
• 2 (8 ounce) cans black-eyed peas (drained and rinsed)
• 1/4 cup red bell pepper, and
• green bell pepper (seeded and diced)
• 1/2 small onion (peeled and diced)
• 1 1/2 cups salsa (i use hot)
• 1/4 cup fresh cilantro (minced)
• 1 teaspoon lime juice
• 1/8 teaspoon ground cumin

Recipe

• 1 mix all ingredients together in a bowl.
• 2 cover and chill 2 hours in the refrigerator.
• 3 let the dip sit at room temperature 30 minutes before enjoying!