Southwest Chocolate Stack-ups

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup semi-sweet chocolate chips (such as hershey's)
• 1/2 cup reduced-fat cream cheese, softened
• 1/2 cup sugar, divided
• 1/2 teaspoon vanilla extract
• 1 (8 ounce) container frozen fat-free whipped topping, thawed
• 1 tablespoon unsweetened cocoa (such as hershey's)
• 1/4 teaspoon ground cinnamon
• 6 (6 inch) flour tortillas, each cut into 4 wedges
• cooking spray
• 2 cups sliced fresh strawberries
• 1/4 cup miniature semisweet chocolate chips (such as hershey's)
• 8 tablespoons chocolate syrup (such as hershey's)

Recipe

• 1 preheat oven to 350°.
• 2 put 1/2 cup chocolate chips in a small glass bowl; microwave on high 2 minutes or until almost melted, stirring after 1 minute. set aside. place cream cheese, 1/4 cup sugar, & vanilla in a medium bowl, - beat with mixer at medium speed until well blended. add melted chips and whipped topping, stirring until well blended. cover and chill.
• 3 combine 1/4 cup cinnamon,sugar & cocoa, .put tortilla wedges on a baking sheet coated with cooking spray. coat 1 side of each wedge with cooking spray; sprinkle evenly with the sugar mixture. bake at 350° for 10 minutes. remove from pan & cool on a wire rack.
• 4 spread 1 1/2 tablespoons cream cheese mixture on 1 tortilla wedge, sugar side up. top with 1 tortilla wedge, sugar side up; 1/4 cup sliced strawberries; 1 1/2 tablespoons cream cheese mixture; 1 tortilla wedge, sugar side up; and 1 1/2 tablespoons cheese mixture. sprinkle with 1 1/2 teaspoons minichips. drizzle 1 tablespoon syrup onto tortilla stack . repeat with remaining tortillas, cheese mixture, strawberries, minichips, and syrup.
• 5 these have to be assembled just before serving.