Quick Mexican Cornbread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups self-rising cornmeal
• 1/2 cup self rising flour
• 3/4-1 cup buttermilk
• 2 eggs, beaten
• 1/4 cup corn oil
• 1/2 cup corn kernel
• 3 -4 green onions, diced
• 1/2 cup diced red pepper
• 1 -2 jalapeno, diced
• 1 cup sharp cheddar cheese, cut into smallish chunks

Recipe

• 1 preheat ovent o 350 degrees.
• 2 mix all ingredients together well.
• 3 grease a cast iron skillet and pour in bread battter.
• 4 bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
• 5 **selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
• 6 flour.
• 7 this works with corn meal as well.