Grilled Green Chile Polenta

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 recipe polenta, cooked to mush point
• 3 ears fresh corn
• 1/2 cup diced green chilis
• 1 tablespoon olive oil
• 1 tablespoon corn oil
• 1 teaspoon tamari or 1 teaspoon shoyu soy sauce

Recipe

• 1 prepare the polenta as directed.
• 2 while polenta is cooking cut the corn off the cob.
• 3 chop coarsely in processor to make a chunky puree.
• 4 when polenta has cooked to point where spoon stands up in it, add corn puree and cook 5 more minutes.
• 5 it will be extremely thick.
• 6 remove from heat& add the green chilies.
• 7 spread in jelly-roll pan about 1/2" thick, cover and refrigerate overnight.
• 8 to serve: cut chilled polenta into squares.
• 9 combine oils and tamari and brush squares with mix.
• 10 grill until golden brown and marked on both sides.
• 11 about 5-7 minutes per side.
• 12 serve immediately.