Quick Oven-baked Beef Stew

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef cube steaks (about 4 steaks)
• 1/2 cup flour
• 2 tablespoons oil
• 1 cup beef broth (make with hot water and bouillon cube)
• 2 cups diced potatoes
• 2 cups sliced carrots
• 1 cup chopped onion
• 1 cup sliced celery
• 1 cup frozen green peas or 1 cup frozen green beans
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
• 2 put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and worcestershire sauce- mix well.
• 3 cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.