Leftover Roast Beef Casserole

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups leftover cubed roasted beef
• 1/4 cup sliced green onion
• 2 tablespoons vegetable oil
• 1 (10 1/2 ounce) can cream of celery soup
• 1/4 cup milk
• 1 cup whole kernel corn, thawed
• 1 egg, lightly beaten
• 1/4 cup cracker crumb
• 2 tablespoons chopped pimiento, drained
• 1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley

Recipe

• 1 in a large skillet over medium heat, brown leftover beef and onion in hot oil. stir in soup and milk; heat through. spoon meat mixture into a 1-quart baking dish. combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. bake leftover beef casserole at 350° for 15 to 20 minutes.