Southwest Frito Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (16 1/4 ounce) frito corn chips
• 2 (15 ounce) chili (without beans)
• 1 (16 ounce) velveeta cheese
• 1 (10 ounce) rotel tomatoes
• 1 large onion, chopped
• 8 ounces mild cheddar cheese
• 4 1/4 ounces green chilies

Recipe

• 1 heat the two 15 ounce cans of chili and set aside for layering
• 2 microwave the velveeta cheese with the rotel diced tomatoes & green chilies.
• 3 line a 9x12 baking pan with one bag of fritoes.
• 4 pour half of the chili over fritoes
• 5 pour half of velveeta cheese and rotel mixture on fritoes.
• 6 layer half of the onions on top of cheese.
• 7 layer second bag of fritoes on top of first layer.
• 8 pour remaining chili for next layer.
• 9 add remaining velveeta cheese and rotel mixture.
• 10 layer remaining onions.
• 11 top with the 8 ounces of mild cheddar cheese.
• 12 green chilies will top it off.
• 13 bake at 350 degrees for 35 to 40 minutes. (should be bubbly hot).