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Tuesday, April 28, 2015

Grandma's Tea Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 6 (6 ounce) cans frozen orange juice
  • 4 (6 ounce) cans frozen lemonade
  • 5 cups strong tea
  • 4 (46 ounce) cans pineapple juice
  • 2 quarts ginger ale

Recipe

  • 1 dilute the juice/lemonade according to directions. chill until ready to serve.
  • 2 add ginger ale just before serving.
  • 3 punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.

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