Mexican Quiche Appetizer

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1/2 cup butter
• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 dash salt
• 8 -12 ounces canned chopped mild green chilies
• 2 cups cottage cheese
• 4 cups grated monterey jack cheese (1 pound)

Recipe

• 1 melt butter in a 9x13 inch baking pan; set aside.
• 2 in a large mixing bowl, beat eggs and add flour, baking powder and salt and mix well.
• 3 add melted butter, leaving the pan buttered.
• 4 add chiles and cheeses.
• 5 mix together and pour into baking pan.
• 6 bake uncovered at 350 degrees for 40-60 minutes.
• 7 test for doneness with a knife.
• 8 be sure quiche is set and knife blade comes out clean, when inserted in center.
• 9 cut into bite size squares while hot, but allow to cool slightly before removing from pan.
• 10 this may be baked and frozen; reheat covered with foil.