So Easy Turkey Chili

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 64 ounces chicken stock
• 3 (15 ounce) cans great northern beans
• 1 cooked rotisserie turkey breast, shredded
• 1 (16 ounce) jar medium salsa
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 ounce) can low salt corn niblets, drained
• 1 (8 ounce) bag shredded cheddar cheese
• 2 teaspoons ground cumin
• 2 teaspoons minced garlic
• 1 pinch black pepper, to taste
• 1 cup tortilla chips, crushed fine

Recipe

• 1 place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
• 2 remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
• 3 serve with tostados or tortilla chips, sour cream, and more grated cheddar, enjoy!