Grandma's Tater Tot Chicken Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 boneless chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/4 cup diced celery
• 1/2 cup diced onion
• milk (optional)
• 1 cup frozen peas
• 2 tablespoons miracle whip
• 2 cups shredded cheddar cheese
• 24 ounces frozen tater tots

Recipe

• 1 boil chicken, celery, onion in 3 cups of water.
• 2 remove chicken when cooked through and dice into bite size pieces.
• 3 remove celery and onions from pot, but keep the stock in pot.
• 4 continue boiling stock from chicken, celery and onions until it reduces to 1 cup (if you reduce stock to less than 1 cup, not a problem, add milk to measuring cup with stock to equal 1 cup).
• 5 stir together in a bowl chicken, onion, celery, frozen peas, miracle whip, cream of chicken soup and 1 cup of reduced stock.
• 6 pour chicken mixture into greased 9x13-inch baking dish.
• 7 sprinkle with 2 cups shredded cheese (i've tried other cheeses, but cheddar seems to hit the spot for me).
• 8 top with tater tots.
• 9 bake at 350°f for 45 minutes.
• 10 enjoy!