Super Easy Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs ground beef (85% or better)
• 2 large green peppers, chopped
• 2 -3 large onions, chopped
• 15 1/2 ounces dark red kidney beans (drained)
• 15 1/2 ounces light red kidney beans (drained)
• 2 (28 ounce) cans crushed tomatoes
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons minced garlic
• 1/3 cup vinegar
• 2 jalapenos, finely chopped (optional)
• 1/2 cup hot sauce (or to taste)
• 3 tablespoons chili powder
• 1/4 cup southwest seasoning (or to taste)
• 3 tablespoons cumin
• 1/4 cup fresh cilantro, chopped (optional)
• salt
• sour cream
• cheddar cheese
• hot sauce
• scallion

Recipe

• 1 in a very large pot, brown the beef and onion until cooked. add the tomatoes, peppers and seasoning, and once brought to a boil, lower heat to medium and let it simmer for approximately 45 min, making sure to stir occasionally.
• 2 add the beans and let it cook another 15 min, still stirring occasionally. serve plain or over rice with toppings of your choice.