Southwest Lamb Chops

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2/3 cup fat-free italian salad dressing
• 2/3 cup salsa
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, minced
• 6 garlic cloves, minced
• 1/2 cup red onion, minced
• 4 teaspoons lime zest
• 1/2 teaspoon hot pepper sauce (to taste)
• 6 boneless lamb loin chops
• 1 avocado, chopped

Recipe

• 1 in a bowl, combine the first eight ingredients. pour 1/2 cup into a large resealable plastic bag; add the lamb chops. seal bag and turn to coat; refrigerate for 8 hours or overnight. cover and refrigerate remaining marinade.
• 2 drain and discard marinade from chops. place on a broiler pan rack. broil 4 inches from the heat for 7 minutes on each side or until juices run clear. baste with reserved marinade.
• 3 serve topped with remaining marinade and garnished with avocado and cilantro.