Southwest Crock Pot Breakfast

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 tablespoon butter
• 1 lb bulk breakfast sausage (cooked and drained)
• 1 onion, chopped
• 1 green bell pepper, chopped
• 4 ounces chopped green chilies, drained
• 2 1/2 cups grated monterey jack cheese
• 18 eggs
• sour cream (optional)
• salsa (optional)

Recipe

• 1 grease inside of crock pot with butter. starting with sausage, layer meat, onions, peppers, chilies, and cheese.
• 2 repeat the layering process until all ingredients are used.
• 3 in large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crock pot.
• 4 cover and cook on low 7-8 hours.
• 5 serve with sour cream or fresh salsa.