Southwest Potato Frittata

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• pam® original no-stick cooking spray
• 1 (10 ounce) can ro*tel® original diced tomatoes & green chilies, undrained
• 2 1/2 cups frozen o'brien potatoes with onions and peppers
• 1 tablespoon pure wesson® vegetable oil
• 1 (16 ounce) carton egg beaters® original
• 1/2 cup shredded reduced fat colby-monterey jack cheese

Recipe

• 1 spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. add undrained tomatoes and potatoes. cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. remove from skillet.
• 2 add oil to skillet; reduce heat to medium-low. pour egg beaters into skillet; cook 30 seconds. spoon potato mixture evenly over egg beaters. cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
• 3 sprinkle with cheese. cut into 4 wedges to serve.
• 4 cook's tips: use ro*tel® mild diced tomatoes & green chilies for a milder flavor, if desired.