Super Easy Cheesy Enchiladas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 (10 count) package corn tortillas (the small ones)
• 1 (8 ounce) bag shredded cheese, of your choice
• 3 tablespoons shortening or 3 tablespoons oil or 3 tablespoons lard
• 1 (10 ounce) can red enchilada sauce or 1 (10 ounce) can green enchilada sauce
• 1 (4 ounce) can green chilies, diced (optional)
• 1 medium onion, chopped finely (optional)
• 1 cup shredded chicken, cooked (optional)

Recipe

• 1 preheat oven to 325-350 degrees.
• 2 heat the 3 t. fat ingredient in a medium hot skillet.
• 3 dip each tortilla into the fat to soften. leave each tortilla in the fat for only a second or two. too long will cause the tortillas to rip. drain on paper towels.
• 4 lightly grease a 13x9 baking dish. pour a very scant amount of the enchilada sauce on the bottom just to coat.
• 5 fill each tortilla with the cheese. fold over with fold side down and place in the dish. reserve some of the cheese to top the enchiladas.
• 6 after all enchiladas have been filled, pour remaining sauce over them.
• 7 sprinkle with reserved cheese and bake until sauce is bubbly.
• 8 if using optional ingredients, mix all with cheese in a bowl. fill the tortillas with the mix and proceed with the other steps.