Southwest Crock Pot Lamb Tenderloin
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1 lamb tenderloin
- 1 medium onion, chopped
- 1 -2 cup of new mexico green chili peppers or 1 -2 cup jalapeno, diced
- 2 -3 garlic cloves, minced
- 1 -2 teaspoon cayenne pepper (optional)
- 1 1/2-2 cups water
Recipe
- 1 place the lamb tenderloin in the crock pot.
- 2 place the remaining ingredients on top of the lamb tenderloin.
- 3 cook on low for approximately 8 hours.
- 4 if the water is low before the cooking time is up, add 1/2 cup of water at a time.
- 5 if there is water left over after cooking, drain the water.
- 6 shred with fork, then serve with tortillas or use as taco/burrito filling.
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