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Thursday, April 30, 2015

Southwest Crock Pot Lamb Tenderloin

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 1 lamb tenderloin
  • 1 medium onion, chopped
  • 1 -2 cup of new mexico green chili peppers or 1 -2 cup jalapeno, diced
  • 2 -3 garlic cloves, minced
  • 1 -2 teaspoon cayenne pepper (optional)
  • 1 1/2-2 cups water

Recipe

  • 1 place the lamb tenderloin in the crock pot.
  • 2 place the remaining ingredients on top of the lamb tenderloin.
  • 3 cook on low for approximately 8 hours.
  • 4 if the water is low before the cooking time is up, add 1/2 cup of water at a time.
  • 5 if there is water left over after cooking, drain the water.
  • 6 shred with fork, then serve with tortillas or use as taco/burrito filling.

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