Grilled Fresh Sweet Corn On The Cob In Husks

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ears sweet corn
• ice cold water

Recipe

• 1 gently peel husks back to within 2 inches of the base.
• 2 remove silk and smooth husks back into place, completely covering kernels.
• 3 fill a sink with ice water and soak corn for 30 minutes.
• 4 drain and shake off excess water.
• 5 the cold water stop the sugars in the corn from turning to starch.
• 6 preheat grill.
• 7 generously oil the grill to prevent sticking.
• 8 grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
• 9 open carefully and brush on melted butter and season with salt or check out my herbed butter.