Macaroni & Cheese

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 12 ounces elbow macaroni, uncooked
• 7 tablespoons butter
• 6 tablespoons flour
• 3 cups skim milk
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 1/2 cups swiss cheese, shredded

Recipe

• 1 cook macaroni about 5 minutes and drain.
• 2 meanwhile, melt butter over medium heat in large saucepan.
• 3 whisk in flour and cook 1 minute.
• 4 gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
• 5 cook, stirring constantly, until thicked and just beginning to boil.
• 6 reduce heat and simmer 5 minutes.
• 7 remove from heat.
• 8 add cheeses and stir until melted.
• 9 stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
• 10 bake at 350 degrees for 25 minutes.
• 11 let stand 5 minutes before serving.