Homemade Spicy Tortilla Chips

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 2
• 1/8 teaspoon salt
• 1/4 teaspoon medium-heat chili powder
• 1 tablespoon fresh lime juice
• 16 inches flour tortillas
• nonstick cooking spray

Recipe

• 1 combine salt, chili powder and lime juice in a cup; mix well. brush lightly over each tortilla. cut each tortilla into 8 wedges. spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
• 2 toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
• 3 remove from oven. cool. chips will firm up as they cool.