Red-ribbon Cheese Tomato Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (7 ounce) package macaroni (2 cups)
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 8 slices american cheese (8 oz.)
• 7 slices tomatoes
• 1 1/2 cups breadcrumbs, soft (2 slices)
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 cook macaroni according to package directions; drain.
• 2 stir together soups and milk; stirk in cooked macaroni.
• 3 turn mixture into a 12 by 7 1/2 by 2" baking dish.
• 4 alternate cheese and tomato slices down center of casserole.
• 5 toss crumbs with melted butter; sprinkle atop.
• 6 bake, uncovered, at 350 degrees for 30 minutes.