Fresh Corn Green Chile Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 3 ears fresh corn
• 3/4 cup cornmeal
• 3/4 teaspoon salt
• 1 1/2 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1/2 cup chicken broth
• 2 tablespoons oil, divided
• 8 ounces monterey jack cheese
• 2 (4 ounce) cans whole green chilies

Recipe

• 1 preheat oven 350* spray oil a 8"x8"x2" pan. cut corn off the cob. combine; corn, cornmeal, sugar, salt, baking powder, 1 t oil, in food processor. process until well combined, add enough chicken broth to make a spreadable paste>>>not too soupy, it should hold it's shape and spread easily. spread 1/2 in prepared pan.
• 2 cut cheese into 1/2" sticks. stuff each chili with a stick of cheese. lay stuffed chilies side by side on the corn masa. spread remaining corn masa over the chilies. drizzle with 1t oil, cover and bake 30 to 40 minutes. in the last 10 minutes uncover and if you wish sprinkle with additional cheese.