Southwest Taco Dip

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1/2 lb ground beef
• 1 cup frozen corn
• 1/2 cup salsa
• 1/2 cup mild taco sauce
• 1 (4 ounce) can diced mild green chilies (optional)
• 1/2 cup chopped onion (optional)
• 1 (4 ounce) can slieced ripe olives, drained
• 1 cup shredded mexican blend cheese
• tortilla chips
• sour cream

Recipe

• 1 brown gound beef in nonstick skillet over med-high heat, sitting to break up meat. drain fat. spoon meat into slow cooker.
• 2 add corn, onion, salsa, taco sauce, chilies, and olives to slow cooker; mix well; cook on low 2 to 3 hours.
• 3 just before erving, stir in cheese. serve with tortilla chips and sour cream.
• 4 tip: to keep this dip hot through an entire party, simply leave it in the slow cooker on low.