Southwest Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 envelope fajita seasoning mix (1 -1 1/2 ounces)
• 1/2 cup water
• 2 tablespoons cooking oil
• 12 ounces chicken (cut into strips)
• 1 medium green pepper
• 1 small zucchini (biased sliced)
• 1/2 onion, chopped
• 2/3 cup salsa
• 1 teaspoon chili powder
• 1/2 cup frozen whole kernel corn
• 1/2 cup cooked black beans
• 8 flour tortillas
• 1/2 cup reduced-fat mexican cheese blend or 1/2 cup colby-monterey jack cheese

Recipe

• 1 make marinade---------------.
• 2 mix fajita mix, oil and water.
• 3 add chicken to marinade.
• 4 let stand for 15 minutes.
• 5 spray a large skillet with non stick cooking spray and heat on medium heat.
• 6 add green pepper, zuchini, and onion.
• 7 sautee until crisp tender.
• 8 set vegetables aside.
• 9 drain chicken and discard marinade.
• 10 cook chicken in skillet for@ 4-5 minutes.
• 11 add vegetables to skillet, and add salsa and chili powder and stir together.
• 12 add corn and beans to skillet and cook for@ 1-2 more minutes or until heated through.
• 13 microwave tortillas for 30 seconds to heat.
• 14 cover them prior to microwaving.
• 15 serve mixture on warm tortillas and top with cheese.