Grandma's Sourdough Pancakes

Total Time: 24 hrs 6 mins Preparation Time: 24 hrs Cook Time: 6 mins

Ingredients

• Servings: 8
• 2 cups milk
• 2 cups flour
• 1 teaspoon salt
• 1 cup sourdough starter
• 1 teaspoon baking soda
• 2 eggs
• 2 tablespoons sugar
• 3 tablespoons oil or 3 tablespoons melted butter
• 1 compressed yeast cake
• 2 cups all-purpose flour
• 2 cups water
• 1 tablespoon sugar

Recipe

• 1 1. night before: mix flour, milk, salt, and starter in large bowl. cover and let stand over night! (be sure to set aside 1 cup as future starter).
• 2 2. in morning: add soda, eggs, sugar, oil or butter. mix until lumps are gone.
• 3 3. cook on heated skillet until cakes are golden brown. serve with favorite syrup (grandma's choke cherry syrup is the best!).
• 4 starter: soften yeast in warm water.
• 5 stir in flour, water, and sugar. beat until smooth.
• 6 cover and let it stand at room temperature until mixture is bubbly. during this time stir 2-3 times daily. refrigerate or freeze.
• 7 important grandma tip:
• 8 do not wash starter container! sourdough, good sourdough, depends on this!