Mexican Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 garlic clove
• 1 cup rice (uncooked)
• 2 cups water, boiling
• 1/4 small onion
• 1 carrot (peeled and diced)
• 1/3 cup green peas
• 1 small potato, diced
• salt and pepper

Recipe

• 1 heat oil in frying pan.
• 2 slice garlic and fry to a light yellow in the oil; remove.
• 3 wash rice well and spread in frying pan.
• 4 cook until light yellow, stirring up from the bottom with a wooden spoon.
• 5 add remaining ingredients and simmer until rice and vegetables are tender, stirring occasionally.
• 6 if necessary, add additional boiling water.
• 7 rice must perfectly dry and tender, but not soft.