Southwest Skillet

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 3/4 cup chopped onion
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup uncooked instant rice
• 1/2 cup water
• 3 tablespoons chopped green bell peppers
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 cup corn chips
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 in a skillet, cook beef and onion until meat is browned; drain.
• 2 add next 8 ingredients; mix well.
• 3 bring to a boil.
• 4 reduce heat; cover and simmer for 20 minutes, stirring occasionally.
• 5 remove from the heat.
• 6 sprinkle with the corn chips and cheese.
• 7 cover and let stand for 3 minutes or until cheese is melted.