Jen's Beer Chili

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 medium onion, chopped
• 1 (16 ounce) can mild chili beans
• 1 (16 ounce) can canned spicy chili with beans
• 1 (16 ounce) can diced tomatoes with green chilies
• 1 (16 ounce) bottle pace medium thick & chunky salsa
• 2 tablespoons ground cumin
• 3 tablespoons dark chili powder
• 1 dash oregano
• 1 dash garlic powder
• 1 (12 ounce) bottle beer (a very hoppy beer, such as an india pale ale is best)

Recipe

• 1 1. cook the ground beef and lamb. drain and discard the fat.
• 2 2. add precooked meat to a large pot with all the other ingredients.
• 3 3. cook on low heat for at least an hour. a longer cook time is better. stir frequently so it doesn't burn!
• 4 4. serve with cheese and tortilla chips or crackers.
• 5 note: this can also be cooked in the crock pot. less chance of burning it. it also freezes well!