Southwest Grilled Avocados

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 hass avocadoes, halved
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 8 ounces gold & corn, strained
• 1/2 tablespoon ground cumin
• 8 ounces black beans, strained
• 1/2 tablespoon chili powder
• 1 medium tomato, diced
• 1 tablespoon cilantro, chopped fine
• 1/2 medium onion, diced
• salt & pepper
• corn chips, to serve with

Recipe

• 1 heat grill to medium-high heat. remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
• 2 place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
• 3 with a spatula, carefully remove avocados from grill and spoon salsa into seed pits.