Ingredients
- Servings: 6
- 1 (16 ounce) package wide egg noodles
- 1 1/2 lbs ground beef
- 2 (12 ounce) jars beef gravy
- 0.5 (1 1/4 ounce) packet lipton onion soup mix
- 1 (10 ounce) can cream of mushroom soup
- 4 ounces sour cream
Recipe
- 1 brown meat and drain.
- 2 add the last 4 ingredients to meat, simmer 10 minute.
- 3 serve over cooked egg noodles.
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