Southwest Shrimp Salad
Total Time: 28 mins
Preparation Time: 20 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 1 head lettuce, washed and shredded
- 1 (15 1/2 ounce) can black beans, drained
- 1 (15 1/2 ounce) can sweet corn, drained
- 1 lb fresh shrimp, shelled and deveined
- 2 cups lime tortilla chips, broken into pieces
- 2 avocados, diced
- 2 stalks green onions, diced
- 2/3 cup barbecue sauce
- 2/3 cup ranch dressing
- salt and pepper
Recipe
- 1 mix together barbecue sauce and ranch dressing. measure out 2/3 cup dressing to be used for marinating shrimp. reserve the remainder for the salad dressing.
- 2 marinate shrimp in the 2/3 cup barbecue/ranch dressing mixture for 15 minutes.
- 3 drain shrimp and discard marinade. lightly season shrimp with salt and pepper. grill shrimp for 3-4 minutes each side. toss together shrimp with remaining items, including the reserved dressing.
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