Southwest Steak Jambalaya

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups uncooked rice (i used boil-in-bag, minute rice would also work)
• 1 1/2 lbs rib eye steaks, cooked and cooled (leftovers work great!)
• 1/4 onion, cut into large pieces with layers separated
• 1/4 cup lime juice
• 1/4 cup butter (not margarine)
• 2 tablespoons olive oil
• garlic powder
• chili powder
• paprika
• cilantro
• curry
• salt
• pepper

Recipe

• 1 cut up steak into 1/4-1/2 inch cubes.
• 2 pour oil into a pan and dump the steak pieces in.
• 3 pour the lime juice over the top of the steak and let it soak in a few minutes.
• 4 season the steak with garlic powder, curry, and chili powder.
• 5 put the onion pieces in the pan with the meat.
• 6 sautee the meat and onion mixture until the onions are cooked, make sure to mix thoroughly while cooking so the the seasonings get evenly distributed.
• 7 cook rice according to package directions.
• 8 when the rice is done, add the butter to it and season with garlic powder, chili powder, paprika, cilantro, curry, salt and pepper.
• 9 add the meat and onion mixture to the rice, mix thoroughly, and serve.