Southwest Steak & Beans (crock Pot)

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 1 onion, chopped
• 3 garlic cloves, minced
• 16 ounces chunky salsa
• 1/2 teaspoon dried oregano leaves
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 15 ounces black beans, drained and rinsed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cups hot cooked rice

Recipe

• 1 trim excess fat from steak.
• 2 place onions and garlic in bottom of 3-4 quart slow cooker and top with steak.
• 3 mix salsa, oregano, chili powder, salt, and pepper in small bowl and pour over meat.
• 4 top with drained black beans.
• 5 cover slow cooker and cook on low for 7-9 hours until meat is tender.
• 6 remove meat from slow cooker and slice into thin strips against the grain.
• 7 turn heat to high and return beef to slow cooker along with sliced peppers.
• 8 cover and cook on high for 30 minutes, until peppers are tender.
• 9 serve with rice.